Tejal Rao and Ligaya Mishan, who were appointed last June, discuss some of their culinary highlights, including barbecue in Texas and Bangladeshi food in New Jersey.Tejal Rao and Ligaya Mishan, who were appointed last June, discuss some of their culinary highlights, including barbecue in Texas and Bangladeshi food in New Jersey.
Looking Back on a Year as Co-Chief Restaurant Critics
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